Andante Dairy

Artisan cheesemaker Soyoung Scanlan founded Andante Dairy in 1999 in northern California.

About Andante Dairy

About Andante Dairy

Founded in 1999 by renowned artisan cheesemaker Soyoung Scanlan, Andante Dairy began its journey in northern California. In 2019, Soyoung expanded her vision to Korea with the establishment of Andante Dairy Korea (ADK). ADK is dedicated to introducing the concept of artisan food production and has quickly become a leading importer and distributor of the highest quality specialty foods from Europe and the US. Soyoung's expertise and passion have made her an unparalleled authority on cheese in Korea.

Expertise in Artisan Cheese:

Founded by Soyoung Scanlan, an esteemed artisan cheesemaker, ADK brings unparalleled expertise and passion for cheese to Korea, ensuring the highest standards of quality and authenticity.

Premium Quality Imports:

ADK specialises in importing and distributing the finest specialty foods from Europe and the US, providing Korean consumers with access to a diverse and premium selection.

Pioneering Artisan Food:

As a leader in introducing artisan food production to Korea, ADK educates and inspires a growing community of food enthusiasts about the value and craftsmanship of artisan foods.

Reputation and Authority:

Soyoung Scanlan's extensive knowledge and experience in cheesemaking have established her as a leading authority in Korea, enhancing ADK's credibility and reputation in the market.

Tailored Offerings:

ADK offers personalised service to its clients, ensuring that their needs and preferences are met with the highest quality products and expert recommendations, creating a unique and satisfying experience for all customers.

About Andante Dairy

About Andante Dairy

Founded in 1999 by renowned artisan cheesemaker Soyoung Scanlan, Andante Dairy began its journey in northern California. In 2019, Soyoung expanded her vision to Korea with the establishment of Andante Dairy Korea (ADK). ADK is dedicated to introducing the concept of artisan food production and has quickly become a leading importer and distributor of the highest quality specialty foods from Europe and the US. Soyoung's expertise and passion have made her an unparalleled authority on cheese in Korea.

Expertise in Artisan Cheese:

Founded by Soyoung Scanlan, an esteemed artisan cheesemaker, ADK brings unparalleled expertise and passion for cheese to Korea, ensuring the highest standards of quality and authenticity.

Premium Quality Imports:

ADK specialises in importing and distributing the finest specialty foods from Europe and the US, providing Korean consumers with access to a diverse and premium selection.

Pioneering Artisan Food:

As a leader in introducing artisan food production to Korea, ADK educates and inspires a growing community of food enthusiasts about the value and craftsmanship of artisan foods.

Reputation and Authority:

Soyoung Scanlan's extensive knowledge and experience in cheesemaking have established her as a leading authority in Korea, enhancing ADK's credibility and reputation in the market.

Tailored Offerings:

ADK offers personalised service to its clients, ensuring that their needs and preferences are met with the highest quality products and expert recommendations, creating a unique and satisfying experience for all customers.

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Contact Andante Dairy

Use this form to contact Andante Dairy about their products, services training and events.

377, Hwangsobawi-gil ,

Wollong-myeon Paju-si, ,
Gyeonggi-do ,
10945,
Republic of Korea