Paul Thomas

Paul Thomas

Paul Thomas is a freelance technical consultant and project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.
Fine Spanish food is now firmly on the gastronomes’ map in the UK and the team at Brindisa is proud to have played a part in this change.
Helping member orgs with digital solutions and campaigns that improve processes, culture, and experiences to meet changing member requirements.
Combining Swedish tradition, British craft, and natural, quality ingredients to create a hand-baked sourdough range.