L’école du Fromage

academy of cheese member level two
Academy Training Partner, L’école du Fromage by Savencia was created to transmit and share the passion of the cheese world to professionals.
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Explore the Cotswolds' rich heritage with our cheese-themed events. Discover diverse cheeses, seasonal pairings, and traditional dishes in a fun setting!
Artisan cheesemaker Soyoung Scanlan founded Andante Dairy in 1999 in northern California.
Not for profit organisation, all about cheese, the Academy accreditation programme leads from beginner to Master of Cheese.
Academy Training Partner and provider of internationally recognized Wine and Spirits Education Trust qualifications in China, Macau and Asia.
Academy of Cheese Training Partner with 23 years experience in the New Zealand speciality cheese industry.
Established in 2016, Käse is an award winning fromagerie, making & supplying artisan cheese across India, and is an accredited Training Partner of the Academy.
Academy Training Partner and provider of internationally recognized wine and spirits qualifications in Singapore and SE Asia.
Set up by Academy Training Partner, Patrick McGuigan - cheese specialist & author, offering training and consultancy to consumers and professionals.