A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese…
Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential. Hear…
Gilles Quillot is the French Embassy Head Chef and is passionate about the history and tradition of fermented bread. Gilles has a wealth of experience…
Kanako, Academy of Cheese Japanese Training Partner, explores the new world of Cheese and Food / Drink pairings, offering an intercultural food experience, beyond cheese…
Artisan cheesemonger and cider expert Chris George will lead you through this superb selection of award winning hand crafted cheeses; Pitchfork Cheddar & Gorwydd Caerphilly…
It’s 9pm on a Friday evening: what cheeses do you want to chow on when having a party? Cheese expert Charlie Turnbull shares with us…
