Autumn is Julianna Sedli’s favourite time of year, having spent time making cheese in Indiana, USA. Join Julianna from The Old Cheese Room at Neston Park Home Farm, as she marks the beginning of the season, by preparing one of the creamiest, most delicious desserts, Pumpkin Cheesecake, using their award-winning fresh curd, made from organic Jersey Cow’s milk.
In this session, she talks about the versatility and benefits of this nutritious, fresh cheese; how to use it and why it is the easiest cheese to make.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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