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Academy of Cheese
13th July 2020
Why Study Cheese
You already love cheese, so what are the benefits of studying it?
Academy of Cheese
1st March 2021
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in cheese – Meet Annie Meakin Cheesemonger at Paxton & Whitfield
Academy of Cheese
28th January 2021
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in cheese – Meet Rupert Linton, Cheese Project Leader at Brindisa Spanish Foods
Academy of Cheese
4th January 2021
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in Cheese – Meet Debbie Courat Communications Coordinator at Lynher Dairies
Academy of Cheese
19th November 2020
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in cheese – Meet Michael Paradise, Wholesale Manager at La Fromagerie.
Academy of Cheese
5th November 2020
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in Cheese – Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co
Academy of Cheese
29th October 2020
Case study
Industry Support
Why Study Cheese
Working in Cheese
Working in Cheese – Meet Food Writer Jenny Linford
Academy of Cheese
24th August 2020
Why Study Cheese
You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.
Academy of Cheese
10th August 2020
Why Study Cheese
Get a reputation for good cheese and you’ll be turning customers away.
Academy of Cheese
27th July 2020
Why Study Cheese
Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.
Enormous thanks. We wouldn't be here without you!
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