Academy of Cheese Brand

Academy of Cheese


13th July 2020

Why Study Cheese

Why study cheese, if you just want to eat it?

You already love cheese, so what are the benefits of studying it?

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cheese and chocolate canapes

Academy of Cheese


26th November 2020

Cheese Knowledge

Guide

Cheese & Chocolate Canape Pairings

Create stunning cheese and chocolate canapes with Valrhona and L’école du Fromage by Savencia

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Noemie Richard


7th September 2020

Guide

Cheese Counter Toolkits

Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving cheese can make all the difference.

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Noemie Richard


29th May 2020

Guide

Tasting Cheese

French Cheese tasting | Sensorial analysis

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

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Academy of Cheese


16th April 2020

Guide

Tasting Cheese

4 great palate cleansers for cheese

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

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Academy of Cheese


20th March 2020

Guide

Tasting Cheese

Cheese Tasting – How to bring cheese to room temperature

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

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Academy of Cheese


25th February 2020

Guide

Tasting Cheese

How to taste Cheese

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

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