Academy of Cheese

13th July 2020

Why Study Cheese

You already love cheese, so what are the benefits of studying it?

Noemie Richard

7th September 2020

Guide

Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving cheese can make all the difference.

Noemie Richard

29th May 2020

Guide

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

Academy of Cheese

16th April 2020

Guide

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

Academy of Cheese

20th March 2020

Guide

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

Academy of Cheese

25th February 2020

Guide

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).