Academy of Cheese
13th July 2020
Why Study Cheese
You already love cheese, so what are the benefits of studying it?
Academy of Cheese
26th November 2020
Cheese Knowledge
Guide
Create stunning cheese and chocolate canapes with Valrhona and L’école du Fromage by Savencia
Noemie Richard
7th September 2020
Guide
Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving cheese can make all the difference.
Noemie Richard
29th May 2020
Guide
L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.
Academy of Cheese
16th April 2020
Guide
Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.
Academy of Cheese
20th March 2020
Guide
If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.
Academy of Cheese
25th February 2020
Guide
Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).
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