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Academy of Cheese


4th May 2020

Academy news

Events & Courses

Academy of Cheese supporting small cheesemakers

When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.

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Academy of Cheese


27th March 2020

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Noemie Richard


29th May 2020

Guide

French Cheese tasting | Sensorial analysis

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

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Academy of Cheese


16th April 2020

Guide

4 great palate cleansers for cheese

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

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Academy of Cheese


20th March 2020

Guide

Cheese Tasting – How to bring cheese to room temperature

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

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Academy of Cheese


25th February 2020

Guide

How to taste Cheese

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

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