Academy of Cheese Brand

Academy of Cheese


13th July 2020

Why Study Cheese

Why study cheese, if you just want to eat it?

You already love cheese, so what are the benefits of studying it?

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Academy of Cheese


1st March 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Cheesemonger

Working in cheese – Meet Annie Meakin Cheesemonger at Paxton & Whitfield

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Academy of Cheese


23rd February 2021

Case study

Peter’s Yard Caraway Sourdough Crackers

For our final installment of articles by our Patron Peter’s Yard, exploring their crispbreads paired with Academy Level One cheeses, we learn more about the Caraway Sourdough Crackers.

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Academy of Cheese


9th February 2021

Case study

Industry Support

Working in Cheese

Working in Cheese – The Production Manager

Working in Cheese – Meet Production Manager at Sharpham Cheese Peter Haworth

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Academy of Cheese


5th February 2021

Case study

Cheese Knowledge

Industry Support

Working in Cheese

Working in Cheese – The Cheese Educator

Working in Cheese – Meet Noemie Richard, Cheese Education Manager and Product Developer

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Academy of Cheese


28th January 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Cheese Importer

Working in cheese – Meet Rupert Linton, Cheese Project Leader at Brindisa Spanish Foods

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cheese on crackers

Academy of Cheese


19th January 2021

Case study

Cheese Knowledge

Peter’s Yard Fig & Spelt Sourdough Crackers

For the next in our series of cheese pairing blogs from our Patron Peter’s Yard we explore the Fig and Spelt Crackers and discover some new ways to enjoy them with cheese. The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a drizzle of honey […]

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Academy of Cheese


4th January 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Communications Coordinator

Working in Cheese – Meet Debbie Courat Communications Coordinator at Lynher Dairies

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Academy of Cheese


19th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Wholesale Manager

Working in cheese – Meet Michael Paradise, Wholesale Manager at La Fromagerie.

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Academy of Cheese


5th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Cheese Room Manager

Working in Cheese – Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co

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Academy of Cheese


29th October 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese

Working in Cheese – The Food Writer

Working in Cheese – Meet Food Writer Jenny Linford

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Emma Young


3rd April 2020

Case study

Cheese eLearning Case Study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

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Study Online

Can't make it to one of our cheese courses? We've created a digital experience for you to study online, when and where you please

Study Online
Our Patrons

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